Perfection on a plate!
You. Will. LOVE! This!
...nothing left to say
Ingredients
Angel Food Cake Box Mix (just add water!)
4 eggs
1 cup whole milk
2 tablespoons brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla
pinch salt
butter
Directions
Make the cake the day before you plan on making the french toast. Follow the directions on the box. Madison likes to make this in a 13"x9"x2" cake pan (a smaller pan will overflow). If you prefer to save time, I'm sure this will be just as good if you purchase the angel food cake from the bakery.
In the morning, whisk together eggs, milk, brown sugar, cinnamon, vanilla, and salt. Slice the cake into desired sizes and dip each slice into the egg mixture to coat - do this about 3-4 pieces at a time (whatever will fit in your skillet). Heat a large skillet to medium heat. Melt enough butter to coat pan. Add cake slices and cook for about 2-3 minutes on each side. The french toast should be golden brown. Continue until you've cooked all the cake pieces. Add butter to the pan as needed. Serve with fresh fruit and pure maple syrup.
No comments:
Post a Comment