A new twist on s'mores! Who doesn't like s'mores? I don't know of anyone! The only problem with s'mores is you need a campfire to make them. This limits how often you can enjoy the chocolaty, sticky deliciousness a s'more offers.
Until NOW! In the spirit of full disclosure I do have to admit I wasn't a fan of this recipe at first, but the day after I made it I fell in LOVE! It just needed a night in the fridge to let all the flavors mingle. I highly suggest you make this up a day ahead and then serve it at room temperature the following day.
After I made this recipe I thought it might be better with those cute little mini-marshmallows, but I quickly changed my mind. I think this makes a much nicer presentation! Did I mention how EASY this is to make? SUPER easy! Kids of ALL ages will enjoy.
*TIP: Be sure to watch it closely under the broiler. Remember when broiling you always leave your oven door ajar. Brown them to your liking and then remove.
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