al fresco is a hit!

So far I have made three al fresco Chicken Sausage recipes, and we LOVE them all!  

Tonight I fixed the 

Garlic Chicken Sausage and Summer Vegetable Saute

 My father-in-law came home from the hospital yesterday and hasn't had much of an appetite, but he really enjoyed this and gobbled it right up!

He even asked for seconds!!  

I omitted the polenta and served it over rice.  

Only 30 minutes to make and it fed 4 adults for about $10 total!!

Last week we enjoyed the

al fresco Roasted Pepper and Asiago Chicken Sausage Frittata

It was delicious!  and, BONUS, it was very quick and easy to make!  Pair this with a salad and you have a fantastic low-carb meal! Economical too!

and last but certainly not least, we absolutely loved the

Sweet Italian Chicken Sausage & Tortellini Soup

*If you can't find the flavor sausage called for in the recipe, no worries! 

Just substitute whatever your store has on the shelf!